I’m a teetotal and I don’t have the faintest clue about drinking wine. However, I was intrigued by a new technology called Coravin. The problem that Coravin intends to solve is that once you uncork a wine bottle, and unless you finish the bottle in one go, the quality of the wine is likely to deteriorate. The technology that Coravin uses keeps the cork in the bottle, where it’s been since the bottle was sealed. As a result, you will be able to “pour glasses whenever you like, and know that instead of oxidizing, the remaining wine will continue to age naturally.”
These are the main components of the Coravin technology, which I took from the Coravin website:
Main learning point: Last year, Coravin decided to temporarily stop the sales of their product, after receiving reports of 13 wine bottles breaking under pressure, even resulting in a two chipped teeth and a cut that needed stitches … Coravin dealt with this serious issue by halting all sales, only resuming business as usual after it had sent a repair kit to all existing Corvin owners. I haven’t tested the technology myself, but I’m very excited about the idea behind Coravin as it provides a very innovative solution to a well-known and longstanding problem.
Related links for further learning: